Fried Rice With Bacon2013-04-17
- Servings : 4
- Ready In : 10m
Great dish when unexpected guests turn up!
- 4-6 Quality Assured eggs
- 2 tablesp. light soy
- 2 tablesp. oil
- 200g diced bacon
- 400g cooked rice
- 1 red pepper, seeded and diced
- 1 chilli, chopped
- 1 bunch scallions, chopped
- Handful of coriander, chopped
Heat a wok or large pan, then add a little oil. Beat the eggs and soy together. Pour the mixture into the wok. Cook quickly stirring as the egg cooks. Tip the cooked egg on to a plate. Reheat the wok and cook the bacon until crispy, adding a little more oil if necessary, then add in the red pepper, chilli and scallions. Stir-fry for another minute, tip the mixture on to a plate.
Reheat the wok with remaining oil, add in the rice and stir fry for 3-4 minutes, add back the bacon and egg mixture, mix the lot, check the seasoning, add more soy if necessary. Sprinkle some coriander over each plate and serve with a big bowl of mixed salad.