Fried Rice With Bacon

  • Servings : 4
  • Ready In : 10m

Great dish when unexpected guests turn up!


  • 4-6 Quality Assured eggs
  • 2 tablesp. light soy
  • 2 tablesp. oil
  • 200g diced bacon
  • 400g cooked rice
  • 1 red pepper, seeded and diced
  • 1 chilli, chopped
  • 1 bunch scallions, chopped
  • Handful of coriander, chopped


Step 1

Heat a wok or large pan, then add a little oil. Beat the eggs and soy together. Pour the mixture into the wok. Cook quickly stirring as the egg cooks. Tip the cooked egg on to a plate. Reheat the wok and cook the bacon until crispy, adding a little more oil if necessary, then add in the red pepper, chilli and scallions. Stir-fry for another minute, tip the mixture on to a plate.

Step 2

Reheat the wok with remaining oil, add in the rice and stir fry for 3-4 minutes, add back the bacon and egg mixture, mix the lot, check the seasoning, add more soy if necessary. Sprinkle some coriander over each plate and serve with a big bowl of mixed salad.

Related Recipes:
  • Moroccan Style Meat Balls in Tomato Sauce

  • Ham and Spinach Frittata

  • Bacon And Regatto Scramble

  • Creamy Scrambled Eggs With Bacon And Cheese

  • Mushroom Omelette

Nutritional Info

This information is per serving.

  • Energy

    415 kcal
  • Protein

    24 g
  • Fat

    25 g
  • Iron

    22.3 mg
  • Carbohydrate

    26 g