Creamy Scrambled Eggs With Bacon And Cheese

  • Servings : 4
  • Ready In : 5m

A Special Treat for Breakfast


  • 3-4 Quality Assured streaky rashers, chopped
  • 4-6 Quality Assured eggs
  • 2 tablesp. cream (optional)
  • Salt and pepper
  • 50g (2 oz) hard cheese i.e. Regato, grated
  • 1 tablesp. basil or chives, chopped


Step 1

Cook the bacon in a non-stick dry pan until crispy. Whisk the eggs in a bowl with the cream, salt and pepper. Add this to the crispy bacon and continue to scramble over a gentle heat. Just before it sets add the cheese and basil/chives and mix.

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