Bacon And Regatto Scramble

  • Servings : 2
  • Ready In : 5m

A special breakfast treat


  • 2-3 streaky rashers, diced
  • 6 cherry tomatoes
  • 4 Quality Assured eggs
  • 2 tablesp. Milk
  • 2 tablesp. grated Regatto cheese
  • 2 tablesp. chives, chopped
  • Salt and black pepper
  • Soda bread/ farls to serve


Step 1

Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled. Serve on toasted buttered soda bread.

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