French Toast With Caramelized Plums

  • Servings : 4
  • Ready In : 10m

Great Dessert Or Brunch Dish


  • 4 eggs
  • 125 ml milk
  • 8 slices bread (brioche if possible)
  • A little butter for cooking
  • To serve:
  • 8 ripe plums, halves and stoned
  • 2 tablesp. sugar
  • Maple Syrup


Step 1

Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes. Heat a large pan , add a little butter and cook the French toast until golden on both sides. Heat another pan , dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn! When all the plums are ready serve with the French toast and maple syrup.

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Nutritional Info

This information is per serving.

  • Energy

    473 kcal
  • Protein

    14 g
  • Fat

    11 g
  • Iron

    2.5 mg
  • Carbohydrate

    80 g