Apple And Yoghurt Pancakes With Blackberry & Honey Sauce

2013-04-17
  • Servings : 6
  • Ready In : 15m

Ideal for a leisurely weekend brunch

Ingredients

  • Pancake batter:
  • 300g self-raising flour
  • 50g sugar
  • 4 eggs
  • 150ml natural yoghurt
  • 2 eating apples, peeled and chopped
  • Butter to cook the pancakes
  • Blackberry and honey sauce:
  • 200g blackberries (or blueberries)
  • 2-3 tablesps. Honey
  • Juice of 1 lemon

Method

Step 1

Place all the batter ingredients in the processor. Whizz until well blended. Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute. Transfer to a plate and keep warm while you cook the rest (makes about 16.)

Step 2

To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.

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