Eggs.ie > Recipe Collections > Apple And Yoghurt Pancakes With Blackberry & Honey Sauce

Apple And Yoghurt Pancakes With Blackberry & Honey Sauce

2013-04-17

Skill Level: Moderate
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Servings : 6
Ready In : 15m

Ideal for a leisurely weekend brunch

Ingredients

Pancake batter:
300g self-raising flour
50g sugar
4 eggs
150ml natural yoghurt
2 eating apples, peeled and chopped
Butter to cook the pancakes
Blackberry and honey sauce:
200g blackberries (or blueberries)
2-3 tablesps. Honey
Juice of 1 lemon

Method

Step 1

Place all the batter ingredients in the processor. Whizz until well blended. Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute. Transfer to a plate and keep warm while you cook the rest (makes about 16.)

Step 2

To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.