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Soft Boiled Eggs And Smoked Salmon Bagels

2013-04-16
  • Servings : 4
  • Cook Time : 15m

The smoked salmon is these bagels could be replaced with slices of cooked ham; or try wilted spinach for a vegetarian alternative.

Ingredients

  • 4 large Quality Assured eggs
  • 2 bagels, granary if available
  • Butter, for spreading
  • 200g packet smoked salmon slices
  • 2 tablesp. crème fraîche
  • A little salt and freshly-cracked black pepper
  • 1 teasp. fresh chives, chopped

Method

Step 1

Place the eggs in a small pan of water and boil for 5 minutes, then drain and plunge into a bowl of iced water. Set aside for 10 minutes as this will make them much easier to peel.

Step 2

Preheat the grill to high. Cut the bagels in half and arrange on a grill rack. Cook for 1-2 minutes until toasted. Spread with a little butter.

Step 3

Place the toasted bagel halves on warmed plates and ruffle the smoked salmon slices on top. Add half a tablespoon of crème fraîche.

Step 4

Shell the eggs and cut each one in half, then arrange on top of the smoked salmon and crème fraîche. Season lightly and sprinkle with the chives to serve.

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