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Poached Eggs & Home Fries

2013-04-17
  • Servings : 4
  • Ready In : 15m

Great Anytime of the Day!

Ingredients

  • 1 tablesp. olive oil4 bacon rashers, trimmed and chopped
  • 1 small onion, diced
  • 4-6 cooked potatoes, diced
  • 2-3 scallions, chopped
  • 1 tablesp. grain mustard
  • Dash of wine vinegar
  • A little salt and black pepper
  • 4 Quality Assured eggs

Method

Step 1

Lightly oil a large pan. Sauté the bacon and onion for 1-2 minutes. Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are beginning to brown. Stir in the mustard and vinegar and season to taste – keep warm.

Step 2

To poach the eggs, bring a large pan of water to simmer. Season the water with salt and a dash of vinegar. Break the eggs, one at a time, onto a saucer then slide gently into the water. Cover the pan and continue to simmer for 3-4 minutes or until the eggs are cooked to your liking.

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