Mexican Eggs In The Pan

  • Servings : 4
  • Ready In : 10m

Simple, delicious and full of flavour.


  • 1½ tablesp. olive oil
  • 1 large onion, chopped
  • 8 ripe tomatoes, chopped
  • 5-6 scallions, chopped
  • 1 chilli, chopped
  • 2 cloves garlic, chopped
  • ½ teasp. ground cumin
  • Pinch of sugar
  • A little salt and freshly ground black pepper
  • 4 Quality Assured eggs
  • A tablesp. coriander chopped


Step 1

Heat the olive oil in a frying pan.

Step 2

Sauté the onion until golden. Add the tomatoes, scallions and chilli and cook gently for 5-6 minutes. Then add the garlic, cumin and sugar. Season. Break an egg in each quarter of the pan. Continue cooking until the eggs are just the way you like them.

Step 3

Sprinkle with the chopped coriander and serve with warm flat bread or pitta bread

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