Eggs.ie > Recipe Collections > Italian Frittata With Spinach & Goat’s Cheese

Italian Frittata With Spinach & Goat’s Cheese

2013-04-17

Skill Level: Moderate
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Servings : 4
Ready In : 20m

Another great continental way to cook with eggs!

Ingredients

1-2 tablesp. oil
50g (2 oz) Quality Assured Bacon, diced
1 red pepper, de-seeded and chopped
1 onion, finely chopped
1-2 cloves garlic, chopped
2 handfuls spinach, finely chopped
8 Quality Assured eggs
2 tablesp. basil, chopped
Salt and black pepper
75g-100g (3-4 oz) Goat’s Cheese, broken into pieces

Method

Step 1

Heat a large non-stick pan. Add the oil and sauté the bacon, pepper, onion and garlic together for 3-4 minutes. Stir in the spinach. Remove from the heat. Set the grill to high.

Step 2

Beat the eggs in a large bowl with the basil and seasoning. Add the bacon mixture to the eggs, stir well. Reheat the pan, pour the lot into the pan and over a medium heat cook until just set – giving it the odd stir. Crumble on the goat’s cheese and finish cooking under the grill. Serve cut into wedges – delicious.