Eggs.ie > Recipe Collections > Green Frittata with Spinach Salad

Green Frittata with Spinach Salad

2013-04-17

Skill Level: Moderate
Add to favorites

Servings : 4
Ready In : 15m

The best and quickest meal you can imagine. Great any time of the day!

Ingredients

2 tablesps olive oil
1 bunch of scallions, chopped
2 x 250g bags of baby spinach leaves, washed and drained
5-6 Quality Assured eggs
Good handful of regato cheese
Knob of butter
Seasoning
2 to 3 teasps. Balsamic vinegar

Method

Step 1

Heat the grill. Heat a tablesp. of the oil in a large non stick pan , add the scallions and half the spinach . Stir-fry for 2-3mins until they soften. Tip into a colander and press down to squeeze out the excess moisture. Beat the eggs and cheese and then add in the spinach mixture & stir well.

Step 2

Reheat the pan adding the knob of butter, pour in the egg mixture and cook, stirring gently until well set on the base. Finishing cooking under the grill.

Step 3

Slide onto a large plate for serving or cut into wedges and serve from the pan.

Step 4

Mix remaining spinach with the olive oil and balsamic vinegar, season lightly and serve with the frittata and some crusty bread.