Fried Eggs, Potato Pancakes and Bacon

  • Servings : 4
  • Cook Time : 15m

Delicious just served warm with a knob of butter.


  • 4 large potatoes, cooked and mashed
  • 2 Quality Assured eggs, beaten
  • 2 tablesp. flour
  • 1 teasp. baking powder
  • Salt and pepper
  • 125-250ml ( ¼ – ½ pt) milk
  • Butter for frying
  • 4 Quality Assured eggs
  • 4 Quality Assured bacon rashers


Step 1

Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter. Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.

Step 2

Fry the eggs and bacon and serve with the potato pancakes.

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