Fried Eggs, Potato Pancakes and Bacon2013-04-17
- Servings : 4
- Cook Time : 15m
Delicious just served warm with a knob of butter.
- 4 large potatoes, cooked and mashed
- 2 Quality Assured eggs, beaten
- 2 tablesp. flour
- 1 teasp. baking powder
- Salt and pepper
- 125-250ml ( ¼ – ½ pt) milk
- Butter for frying
- 4 Quality Assured eggs
- 4 Quality Assured bacon rashers
Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter. Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.
Fry the eggs and bacon and serve with the potato pancakes.