Creamy Scrambled Eggs With Bacon And Cheese
2013-04-23- Skill Level: Easy
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- Servings : 4
- Ready In : 5m
A Special Treat for Breakfast
Ingredients
- 3-4 Quality Assured streaky rashers, chopped
- 4-6 Quality Assured eggs
- 2 tablesp. cream (optional)
- Salt and pepper
- 50g (2 oz) hard cheese i.e. Regato, grated
- 1 tablesp. basil or chives, chopped
Method
Step 1
Cook the bacon in a non-stick dry pan until crispy. Whisk the eggs in a bowl with the cream, salt and pepper. Add this to the crispy bacon and continue to scramble over a gentle heat. Just before it sets add the cheese and basil/chives and mix.