- Servings : 1
- Ready In : 10m
Quick and tasty!
- 2 Quality Assured bacon rashers
- 3 Quality Assured eggs
- 3 teasp. Water
- 1 teasp. chives or basil, chopped
- Salt and black pepper
- Knob of butter
Grill the bacon, beat the eggs, water, herbs and seasoning together. Heat a non-stick pan. Add the butter. Pour in the egg mixture. Draw the egg to the centre of the pan as it begins to set, allowing the uncooked mixture to reach the base of the pan. Continue until it is cooked to your liking.
Place the grilled bacon along the centre of the omelette. Starting at the handle fold over the omelette by half. Slide the omelette down the pan.
Now with your hand under the handle, tip the omelette onto a warm plate, making the third fold. Serve with salad and crusty bread.