Bacon Omelette

  • Servings : 1
  • Ready In : 10m

Quick and tasty!


  • 2 Quality Assured bacon rashers
  • 3 Quality Assured eggs
  • 3 teasp. Water
  • 1 teasp. chives or basil, chopped
  • Salt and black pepper
  • Knob of butter


Step 1

Grill the bacon, beat the eggs, water, herbs and seasoning together. Heat a non-stick pan. Add the butter. Pour in the egg mixture. Draw the egg to the centre of the pan as it begins to set, allowing the uncooked mixture to reach the base of the pan. Continue until it is cooked to your liking.

Step 2

Place the grilled bacon along the centre of the omelette. Starting at the handle fold over the omelette by half. Slide the omelette down the pan.

Step 3

Now with your hand under the handle, tip the omelette onto a warm plate, making the third fold. Serve with salad and crusty bread.

Related Recipes:
  • Moroccan Style Meat Balls in Tomato Sauce

  • How to Boil an Egg

  • Eggs Benedict with Grilled Rashers

  • Ham and Spinach Frittata

  • Eggs Benedict

Nutritional Info

This information is per serving.

  • Energy

  • Protein

  • Iron

  • Fat