Spicy Fried Eggs

Step 1

This is quite a traditional snack in many parts of Italy but of course would make a wonderful breakfast or late night supper…

Step 2

Place the eggs in a small pan of water and boil for 5 minutes, then drain and plunge into a bowl of iced water. Set aside for 10 minutes as this will make them much easier to peel.

Step 3

Preheat the grill to high. Cut the bagels in half and arrange on a grill rack. Cook for 1-2 minutes until toasted. Spread with a little butter.

Step 4

Place the toasted bagel halves on warmed plates and ruffle the smoked salmon slices on top. Add a dollop of crème fraîche.

Step 5

Shell the eggs and cut each one in half, then arrange on top of the smoked salmon and crème fraîche. Season to taste and sprinkle with the chives to serve.